Chinese Food
Home made beef ball baby's supplementary food micro class
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Homemade beef balls with reference age of more than 12 months are the favorite of babies. Pork balls and beef balls are good iron and calcium supplements. Because of the chewiness of QQ meatball, it is very helpful to exercise the baby's finger sensitivity, hand eye mouth coordination and chewing ability. In addition, meatballs can be made more at a time. You can refrigerate them if you can't finish a meal. You can take them as you like within a week. It's very convenient. It's especially suitable for baomamas who are busy with children.
Cooking ingredients
Cooking Steps
Step1:First of all, we prepare the necessary ingredients.
Step2:Slice the beef. Soak in water for 30 minutes. Soak in blood. Change water several times in the middle.
Step3:Cut the onion into small pieces. Onion has the best deodorization effect. But it can't be added more. It's prone to flatulence. Baomamas can also use shallots instead.
Step4:Put the beef, onion, egg and corn starch in the blender. Mix them into the mud and take out.
Step5:Start the pot and boil the water. Turn the water on low heat. When rubbing the meatballs, dip your hands in water first. Scoop up a spoon of meat mud and put it into the palm of your hand. Rub it round or squeeze out the meatballs from the tiger's mouth. Put it into boiling water.
Step6:Put them all into the pot and boil them over high heat. Cook until the meatballs float, then turn to low heat and cook for another 5-8 minutes.
Step7:Take out the strainer and put it into cold water. Stir the meatballs to shape better. PS - if you eat it directly, you don't need to shape it.
Step8:Drain it and put it in the fresh-keeping box. It can be refrigerated for 7 days.
Step9:It's very convenient to put some super good ones on your baby when making soup and noodles.
Cooking tips:Tips - supplementary food tips: 1. When adding meatballs, you should add them according to your baby's adaptability to solid food. Babies 12-18 months old should be added after being separated. After 18 months, you can let your baby eat by hand. Meatballs are great for soups and noodles. Add two to your finger food when serving. Your baby will also like them. Huang Ma said... Baby's meatballs are best made of tenderloin. Both pork tenderloin and beef tenderloin are OK. The content of protein, heme and iron is higher in the spine, and the cellulose is less, so it is easier to chew and digest. If your baby is allergic to egg white, you can only use egg yolk instead of egg white, but you need to add 15 grams of starch. This meatball will be a bit chewy. It needs to be added after the baby has molars. When adding, it needs to fully guide chewing. Don't thaw the whole box when eating frozen meatballs. Take a few
