Chinese Food
Beef fillet with pepper
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In Hangzhou, beef fillet with sharp peppers is popular with almost everyone. The tender and smooth beef can supplement the protein needed by human body. The sharp peppers are rich in vitamins. They are nutritious and healthy. -
Cooking ingredients
Cooking Steps
Step1:Cut beef tenderloin into small strip
Step2:Add shredded ginger, sugar, chicken essence, cooking wine, fresh soy sauce, oyster sauce, 1 spoon. A small amount of salt (not too much salt. Oyster sauce has salt taste
Step3:Add in the flour and mix well. Pour a layer of salad oil on the surface. Refrigerate (marinate for 15 minutes
Step4:Sliced onion, washed with peppe
Step5:Prepare Fulinmen peanut oi
Step6:Heat the pot. Pour in Fulinmen peanut oi
Step7:Heat the oil to 70% heat. Stir fry the marinated beef fille
Step8:Sliced beef and willow. Scoop u
Step9:Keep the bottom oil in the pot. Heat it up. Stir in pepper and onion to make it fragrant. Add a little salt
Step10:Pour in the sliced beef fillet. Stir well. Sprinkle with black pepper. Pour in 1 tablespoon oyster sauce. Stir well
Step11:Loadin
Step12:Finished produc
Cooking tips:There are skills in making delicious dishes.
