Cooking Steps

1. 

   Step1:Cut the beef into small cubes. Like the big ones. You can cut them a little bigger.

2. 

   Step2:Clean the red pepper and cut it into pieces. Peel and slice the ginger. Peel the garlic.

3. 

   Step3:Add the hot millet to the red pepper. Then use the cooking machine to break the red pepper, garlic and ginger. If there is no cooking machine, use the kitchen knife to chop them.

4. 

   Step4:Stir fry the sesame seeds and put them in reserve. Stir fry the peanuts and peel them. Put them into a fresh-keeping bag and roll them with a rolling pin. (I forgot to take the picture. I found a picture online. Ha ha

5. 

   Step5:Heat the oil in the pot. Put in the diced beef and stir fry. Remove the discolored beef and set aside.

6. 

   Step6:Clean the pot and refuel it. There should be more oil here. Add spices and stir fry them. After that, fish out the spices through the filter

7. 

   Step7:Add garlic and ginger, stir fry to tast

8. 

   Step8:Add red pepper and continue to stir fr

9. 

   Step9:Add in the beef and stir. Mix the chili and beef well and pour in some fresh soy sauce.

10. 

    Step10:Add in the bean paste and continue to fry. Stir for a while, then turn to low heat and stir fry. Stir slowly until the soup is less than before, but not until it is dry.

11. 

    Step11:Add the peanut chips and sesame seeds prepared before mixing. Turn off the hea

12. 

    Step12:Stir fried with beef sauc

13. 

    Step13:Put it in a hot and dry bottle. Put it in the refrigerator and freezer for preservation