Chinese Food
Beef mushroom spicy sauce
(137723 views)
After n times of trial eating, I finally made the beef mushroom sauce that the whole family liked. Mix noodles, rice, pancakes with steamed bread, porridge and stew. This kind of sauce can be said to be all kinds of sauce. Today, I'll write down the detailed process of making this sauce. If you like it, you may as well buy some beef and mushroom in the spare time. You can make a pot of it with home-made seasoning. Beef with beef tenderloin or leg meat. Pure lean meat and tender meat; mushrooms with fresh than dry. One is convenient to operate. The other is to increase the flavor. The taste of each family is different, so there is no way to quantify the amount of soy sauce, salt, etc. but just remember the following functions. You can adjust the proportion according to your own preferences in the production. The soy sauce will add color and flavor. At the same time, the water will be added when boiling the sauce. It can be boiled for a long time; the old soy sauce will increase the red color; the oyster sauce will increase the flavor; the hot soy sauce will increase the saltiness, consistency and flavor; the ice sugar will increase the freshness and set off the saltiness with the sweetness; the salt will be put in a proper amount. It will increase
Cooking ingredients
Cooking Steps
Step1:Rinse the lean beef without wate
Step2:Cut into about 3cm cubes
Step3:Fresh mushroom, green onion, garlic and dried red pepper are ready. The amount of mushroom and pepper can be adjusted
Step4:Four or five pieces of shiitake mushroom, chopped mushroom handle, chopped scallion, garlic and chili
Step5:Use a meat grinder to grind the beef into mince
Step6:The minced meat after mincing is very delicate. It is in this state
Step7:The mushrooms are also ground into minced mushrooms; if you like the granular ones, you can cut the meat and mushrooms for a while less. It's small; there's no mincing machine. Then you have to work hard to cut them with a knife; pour about 100g of vegetable oil into the material, mix the minced meat and minced mushrooms together, so that they can be closely combined after being put into the pot, and they won't form large pieces
Step8:Prepare the seasoning. From left to right, from top to bottom are oyster sauce, Douchi hot sauce, raw white sesame, soy sauce, soy sauce, soy sauce, iced sugar. In practice, I put double Douchi, laocha, and a spoon of salt
Step9:Pour about 100g of vegetable oil into the non stick frying pan. It is best to fry the sauce with rapeseed oil. Remember the key steps - cool the oil in the pan. Pour the minced meat and mushroom into the oil pan. Heat it with medium or small heat. Do not stop using the shovel to stir. Prevent the minced meat and mushroom from forming large blocks when heated locally. Stir until the minced meat and mushroom are discolored. Turn to medium heat
Step10:Put the minced onion, garlic, dried pepper and the seasoning in step 8 into the pot. Mix well
Step11:Heat with medium heat. Keep stirring the shovel in the pot. Add some old soy sauce if the color is light. The ruddy color will induce appetite more. Until the sound of the liquid becomes less and less. The oil bubbles on the surface and the water vapor become less
Step12:Use a small spoon to taste the salt. Add some salt properly. Before leaving the pot, pour the white sesame into the pot. Mix well and turn off the heat. The cooked sauce was not the best taste at that time. The flavor doubled overnight.
Step13:This sauce is versatile. It can be mixed with noodles and rice. I won't buy Lao Ganma after eating.
Cooking tips:1. Put the cooked sauce in a clean bowl or bottle. Scoop it with a clean spoon when eating. Keep it sealed in the refrigerator for 10 and a half days. Salt and oil have the function of antisepsis and prolonging the shelf life. Therefore, the quantity should not be too small; 2. Those who like spicy taste can be fried with a small fire in a frying pan in advance. Then they can be made into powder by a cooking machine. They can be boiled together with seasoning in the pot. There are skills in making delicious dishes.
