Chinese Food
Beef fillet with hot pepper
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It's such a classic and delicious dish. It's fragrant, tender, elastic and slippery. I'll try it according to the recipe when I go home. Gradually we found the secret to make it delicious. Now family and friends have dinner together. It has become an essential dish.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Soak the beef tenderloin in clean water. Cut it into thick strips. Wash and remove the stalks with Hangzhou pepper.
Step3:Marinate the beef with salt, some Kellogg chicken powder and starch for 15 minutes. The beef is pickled with chicken powder, which can better lock the water and make the taste fresh and juicy.
Step4:Take a small bowl. Mix the soy sauce, chicken powder and sugar to make the sauce.
Step5:Heat the oil in the pan until it is 40% hot. Stir fry the beef over medium heat until it is 8% ripe. Drain the oil.
Step6:Keep the oil warm. Put in the pepper again. Fry until the surface of the pepper is slightly wrinkled. Stir in the beef and stir well.
Step7:Pour the sauce into the pot and stir quickly until the sauce is concentrated and then serve. Chicken powder makes the newly cooked beef fillet with Hangzhou pepper taste delicious and juicy. It's delicious, smooth and attractive. It's an absolute rice killer.
Step8:Done.
Cooking tips:1. The starch wrapped on the beef can make the beef taste slightly burnt when it's oiled; pay attention to the time of frying the beef. It's about 3060 seconds. Pay attention to the fire. Observe the discoloration of the beef. Keep it soft and tender is the key. 2. When marinating beef fillet, add chicken powder of Kellogg, and the ratio of chicken powder and starch is controlled at two to one. Marinate for about ten minutes, which can firmly lock the water in beef and ensure the taste of smooth and tender elastic teeth. There are skills in making delicious dishes.
