Chinese Food
Beef slices with green pepper and onion
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People all over the world know that onions are very good. They can lower blood pressure and blood fat, help digestion and prevent osteoporosis. But many people don't like the taste and taste of onions. They didn't like onions when they were young. They didn't like the strange taste. When they grow up and know the nutritional value of onions, they often use this kind of excellent ingredients in their dishes. In foreign countries, onions are used in almost every dish. Green pepper is one of the vegetables with high vitamin C. It is especially nutritious and healthy with onion and beef.
Cooking ingredients
Cooking Steps
Step1:Prepare the necessary ingredient
Step2:Stir the slices of beef with some flour, oyster sauce, pepper and peanut oil. Marinate for 10 minutes.
Step3:Stir fry the beef until it's ripe. Set aside. Stir fry the minced garlic until fragrant. Add in the onion and green pepper, stir fry for five years, then pour in the beef. Finally add the chopped onion and stir fry evenly to make it out of the pot.
Step4:Beef slices with green peppers and onions are out of the pot.
Cooking tips:If you want to eat tender beef with good taste, you must choose tender beef tenderloin. Cut thin slices and marinate them with peanut oil, oyster sauce, pepper and cornflour for a while. Pay attention that cornflour cannot be put more. There are skills in making delicious dishes.
