Cooking Steps

1. 

   Step1:Wash the beef. Dice it. Mix 1 teaspoon cooking wine, 1 teaspoon soy sauce and 1 teaspoon starch. Marinate for 10 minutes. Pour in a little oil and hold well with your hands. Let stand for another 30 minutes.

2. 

   Step2:When the pot is hot, pour in the cooking oil. First put in the chopped green onion and stir fry it to taste, then put in the diced beef.

3. 

   Step3:Season the diced beef with oyster sauce after it changes color. Put in green pepper, pineapple and tomato before leaving the pot, stir evenly, and then you can leave the pot and dish it