Cooking Steps

1. 

   Step1:Wash the beef. Pat the back of the knife. Slice. Add some soy sauce, cooking wine and water starch and marinate for 10 minute

2. 

   Step2:Pixian bean paste is chopped with a knife. Slice garlic and ginger for use

3. 

   Step3:Cut cabbage into large pieces. Cut celery into sections for us

4. 

   Step4:Put vegetable oil in the pot and heat it up. Add onion, ginger, garlic and stir fry it in hot pot. Stir fry Pixian bean past

5. 

   Step5:Add in the soup and cook for a whil

6. 

   Step6:Add cabbage slices and celery section

7. 

   Step7:Seasoning with soy sauce, chicken essence, cooking wine, pepper, salt and suga

8. 

   Step8:Pour the meat slices into the soup pot. Use chopsticks to dispers

9. 

   Step9:Pour the cooked beef soup with vegetables into the container. Put the mashed garlic, chopped ginger, chopped green onion, peppers on the top. Sprinkle the dried peppers on it

10. 

    Step10:Heat 1 tablespoon of oil to 90% of the heat. Pour over the vegetables