Chinese Food

Cooking Steps

1. 

   Step1:Wash beef tenderloin. Slice or slice against grai

2. 

   Step2:Baking soda and starch can make beef tenderer and smoother. Finally, salad oil is used to lock seasoning

3. 

   Step3:Steam the steamer and put in lactone tofu. Steam for 5 minutes and take ou

4. 

   Step4:Cut into pieces with a spoon or knife and put them into a large bow

5. 

   Step5:Stir fry pepper and dried pepper in cold oil. Stir fry beef tenderloin until it is 6 years old, then dish out

6. 

   Step6:Stir fried garlic foam and Pixian bean paste with the remaining oil of stir fried beef tenderloin. Stir fry the red oil. Pour in the vinegar, sugar and the juice mixed with shaoxusheng and 100ml water

7. 

   Step7:Cook for 3 minutes, add 1 tablespoon of water starch, thicken, and then stir fry beef fillet

8. 

   Step8:Beef fillet is poured on tof

9. 

   Step9:Sprinkle with chopped garlic, dried pepper and prickly ash, then pour in 90% hot oi