Cooking Steps

1. 

   Step1:Soak the fungus in warm water in advanc

2. 

   Step2:Slice Beef Tenderloin with starc

3. 

   Step3:Beat the egg well and add a little white wine to make the egg taste sof

4. 

   Step4:In a small bowl, mix the sauce well in advance. Dilute a little starch with water and add 1 scoop of raw soy sauce, 3 scoops of vinegar, 1 teaspoon of salt and chopped chopped chopped chopped onion and garlic. (seasoning can be adjusted according to personal taste

5. 

   Step5:Heat up the hot pot and fry the beef slices in oil until they are ripe. Take it out.

6. 

   Step6:Continue to stir fry the beaten egg. Don't break your eggs too much.

7. 

   Step7:Stir fry the fried beef and eggs and the soaked fungus over high heat. Stir well and pour in the sauce. Stir well over high heat. Sprinkle some garlic and turn off the heat.

8. 

   Step8:A plate of delicious food will be out of the pot.