Chinese Food
Sliced beef with egg
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Unconsciously, this account has been made for more than half a year. Many readers can't tell that I am Cantonese. Let's make a Cantonese dish today. Prove your native place. This dish is called sliced beef with eggs. As the name suggests, it's smooth with eggs and tender with meat. It's a success. The ingredients are very simple and the operation is not complicated. You must try this weekend. In addition, I often use Mint instead of shallot. Some people use horseshoe and onion. It's better to have a try. It has a different flavor.
Cooking ingredients
Cooking Steps
Step1:Prepare raw material
Step2:Sliced beef tenderloin. Add soy sauce, soy sauce, cooking wine, protein, starch and a little oil. Marinate for 30 minutes
Step3:Put the eggs in the bowl. Add salt and scallion. Stir into the egg mixture
Step4:Heat the oil in a hot pot. Heat it to 70-80% heat, then turn to a small heat. Pour in the beef. Stir fry it until it's ripe. It's probably that there's a little red in the middle of the meat slices. Drain the oil after pulling it out
Step5:In another oil pan, heat to 60% heat. Pour in the egg mixture. Turn the heat down. Let the bottom of the egg mixture solidify a little. Pour in the beef. Next, use a wooden spoon to gently push the egg liquid. Pay attention to the frequency not too high. Otherwise, the egg liquid will be very broken. I feel that 70-80% of them can be turned off when they are condensed. Next, fry them with the waste heat of the pot until they are fully cooke
Step6:Dish. Ea
Cooking tips:The first stir fry is easy to fail. Either the eggs are too dry or too broken. Just try several times more. In addition, even if the speculation fails, it's delicious. There are skills in making delicious dishes.
