Chinese Food
Fried beef with sour beans
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Spring Festival comes back. Our family has been in the state of handling the refrigerator inventory. For a meat loving cook, the most important thing in the fridge is all kinds of meat. Especially after learning how to stir fry beef, she has been hoarding beef for a long time. Today's Kwai fried beef is a quick meal. Beef is smooth and crispy. It is especially suitable for waking up some of the taste buds after big fish and big meat. When you cut the beef, you should cut it against the texture of the beef. This is especially important when you cut the slices. 2. When marinating the cut beef, add a spoon of corn starch and clear water to grab it. We all know that corn starch can make meat taste more tender. But in fact, water is also very important. Beef is fried after absorbing a certain amount of water. In the process of frying, cooking oil will lock these water. So the taste of beef will be more smooth and tender. It's like eating a peach or
Cooking ingredients
Cooking Steps
Step1:Soak the beans in clear water for 20 minutes in advance. Then rinse twice more with water. Dry the water and dice. Dice red pepper, garlic and ginger.
Step2:Wash the beef twice more with warm water, then dice it. Add 3G salt, 5g raw soy sauce, starch and a little boiled water to mix well.
Step3:Put a proper amount of peanut oil in the pan. Heat the oil, then put the diced beef into the pan and quickly spread it. Wait for the diced beef to change color, and then put it out for use.
Step4:In another oil pan, stir fry garlic cloves and ginger powder to make it fragrant.
Step5:Stir fry diced beans for 35 minutes.
Step6:Diced peppers.
Step7:Put in the fried beef.
Step8:Add 1 teaspoon of sugar to make it fresh. Continue to stir fry until the taste of beef and sour bean curd are combined, and then you can leave the pot.
Cooking tips:1. The pickled sour beans are salty. Before frying, they must be rinsed twice more. After the water is dried, they can be diced. 2. I didn't put salt in the frying process. This is determined by the saltiness of the sour beans you use. Warm and warm fashion - Sina food blog. Headline signing author. Food freelance writer. Favorite thing is to cook and make thurasheng's favorite food. Here I will release some delicious food, travel notes and some warm and interesting little things from time to time. WeChat official account -nns_0625 micro-blog - warm, warm, delicious and skillful.
