Chinese Food
Toothpick beef
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Toothpick beef is a kind of beef as the main ingredient. It's made of cumin and chili after curing and baking. It's red and bright when it's out of the oven. It's fragrant and tasty. It's chewy and full-bodied. The flavor of beef blooms at the tip of the tongue. -
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients. Can be seasoned as you like.
Step2:Wash the beef and cut into small pieces.
Step3:Put the diced beef into the utensil. Add cooking wine and oyster sauce.
Step4:Then add the raw sauce, barbecue and five spices.
Step5:Put on food gloves and mix well. Marinate for more than 30 minutes.
Step6:Marinated beef. String it with toothpicks. (wash toothpick in advance. Then soak it in warm water
Step7:Bake for 10 minutes at 200 degrees.
Step8:Take out the baking tray after 10 minutes, sprinkle cumin powder and white sesame, and bake for 5 minutes at 200 ℃ in the oven again.
Step9:Serving. Healthy snacks.
Step10:It's easy to do. You can do what you like.
Cooking tips:The oven temperature is only for reference. Please make another decision according to the performance of your own oven. You can also season it according to your preference. There are skills in making delicious dishes.
