Chinese Food

Cooking Steps

1. 

   Step1:Raw material

2. 

   Step2:Cut beef and add wine, black pepper juice and starch, mix well and marinate for 20 minute

3. 

   Step3:Stir fry beef in cold oil until it changes color and comes ou

4. 

   Step4:Stir fry garlic agai

5. 

   Step5:Stir fried celery with blanched wate

6. 

   Step6:Stir fry beef and season with sal

7. 

   Step7:Stir fried beef with parsle