Cooking Steps

1. 

   Step1:Wash beef. Soak in water for half an hour and then control drying. Add a small amount of salt, soy sauce, cooking wine, marinate and add a small amount of starch and oil to mix well. spare.

2. 

   Step2:Put the oil in the hot pot. Add in the marinated beef and stir fry until the surface is discolored. Meat will grow old over time.

3. 

   Step3:In another pot, stir fry Hangzhou pepper and a small amount of salt until the surface is slightly scorched, and then add garlic powder. Stir fry oyster sauce well.

4. 

   Step4:After the pepper is stir fried, add the stir fried beef and stir fry for a few times.