Chinese Food
Beef fillet with hot pepper
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Kwai Liu is a very common dish. It can be seen on the menu of a large restaurant. It is simple, quick, fragrant and tender. Every day upload recipes to learn to do the top three reward 50 yuan voucher for bean and fruit. Focus - all recipes are rewarded every day
Cooking ingredients
Cooking Steps
Step1:Cut beef into thick strip
Step2:Add salt, soy sauce, cooking wine, pepper, oyster sauce, sugar and dry starch. Marinate for 15 minutes
Step3:Put the cured beef in the pot and fry until it is broken
Step4:Take out for standb
Step5:Hang pepper cut into long sections. Onion, ginger, garlic cut to the en
Step6:Heat up the oil. Stir fry the onion, ginger and garlic to make it fragran
Step7:Stir fried hot pepper in xiahan
Step8:Add beef fillet and a little sal
Step9:Stir fry quickly and evenl
Step10:Finished produc
Step11:Finished produc
Step12:Finished produc
Cooking tips:The whole process should be stir fried. Only in this way can the beef be kept smooth and tender. Don't cut it too thin. It will become shredded beef. There are skills in making delicious dishes.
