Chinese Food
Spiced beef jerky
(89448 views)The picture was taken by mobile phone. It's a bit of a scum. If you dare not bite this kind of muscle, you can cook it for a long time. It's softer and rotten. Especially if you have a baby at home, you can also eat it. When buying beef, tell the butcher you want to make beef jerky. He will tell you which piece of meat to buy. It's usually beef tenderloin. It is thin, delicate and even in fat distribution.
Cooking ingredients
Cooking Steps
Step1:First, clean the beef. Cut along the grain of the beef about 1cm thick and 5cm long. If you want to bite well, you can also cut 2cm square diced meat. After the beef is cut, soak it in cold water for 30 minutes. Change the water several times during the period. Soak the blood out.
Step2:Prepare a clean pot. Put the cut beef into the pot. Cover the beef with cold water. Boil over high heat. Stir the beef up and down with a spoon during this period. Make all the foam roll up.
Step3:Turn off the fire. Slowly pour out the froth and water in the pot. Wash the beef with clean cold water until there is no obvious impurity in the water.
Step4:Add cold water to the pot again. The water still needs to cover the beef. Add seasoning 1 (delicious soy sauce, soy sauce, ginger slices, scallion, seasoning, chili, fragrant leaves, cinnamon).
Step5:Bring to a boil over high heat. Cook over medium heat for 35 minutes. If you like it tender, you can keep cooking for 15 minutes. But the beef jerky needs some muscle. So don't cook too long.
Step6:Turn off the fire. Drain the beef. Put it directly on the baking tray with tin paper. It's best to preheat the oven. Bake it at 150 ℃ for about 20 minutes. Turn it over during the baking. Pay attention to the temperature and time. Don't bake it too dry.
Step7:After baking, put it into a clean oil-free frying pan. Heat it up. Pour in seasoning 2 (3 tablespoons of delicious soy sauce, 1 tablespoon of sugar and 1 tablespoon of oyster sauce). Stir quickly. After collecting the soup, put it on the baking tray again. You can add seasoning according to your taste. This time, I made cumin flavor. A little pepper. The seasoning should be sprinkled on while it's hot. Then put it back in the oven with residual heat and simmer it to taste better. Or prefer a drier one. It can be roasted for another 510 minutes.
Step8:I put this barbecue material this time. The flavor is more special. You can try it.
Step9:It's the first time to make cumin taste and cut long strips.
Step10:This is the second time to bake and dice. It's better to stick it. Believe me.
Cooking tips:There are skills in making delicious dishes.
