Cooking Steps

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   Step1:Boil the eggs in hot water for about 7 minutes. Take out the eggs and soak them in cold water, then peel them carefully. I have an egg cooker. It's just in a loose state. Mix it with Japanese soy sauce and honey water. Soak the peeled eggs overnight. Cut the loose eggs in brin

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   Step2:I have introduced the braised beef brisket in my recipe. Please refer to the previous recipe for the detailed steps. After the brisket is boiled, take it out. Stir fry the spices with oil and put it into gauze and wrap it. Use the oil to stir fry the brisket that has been watered. Stir fry it to make caramel. Add the brown sugar and stir fry it. Then add the seasoned soy sauce and stir fry it. After the brisket has not been watered, boil it over a large fire. Simmer it slowly until the brisket is soft. The brine becomes thick and firm Just juic

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   Step3:Bring out the wet noodles, dry noodles or ramen noodles, as you like. Boil them in hot water, and then pull them out. Turn them clockwise to make the noodles round. Add boiled water to the noodles, and cook the cabbage. Put it on the noodles

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   Step4:Put the stewed beef brisket on the noodles. Pour a spoonful of thick marinade. Sprinkle with scallion. Add soy sauce, chicken essence, pepper and other seasonings according to the taste. Finally, cut the loose eggs in the marinade and put them on the noodles

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