Spicy toothpick beef recipe-Chinese Food-best chinese food recipes-cooking food

Spicy toothpick beef

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It's the most appetizing dish. It's absolutely the only empty plate on the table. Beef, spicy wrapped with chili, sesame and special spices, becomes a delicious toothpick. One by one, it can't stop.

Cooking ingredients

sirloin:500g

fruit:1

fragrant leaves:5 pieces

cinnamon:1

octagon:3

ginger:moderate amount

garlic:moderate amount

pepper:moderate amount

dried pepper:moderate amount

chili powder:moderate amount

soy sauce:moderate amount

veteran:moderate amount

sugar:moderate amount

white sesame:moderate amount

cooking wine:moderate amount

onion:moderate amount

cilantro:moderate amount

olive oil:moderate amount

toothpick:some

Cooking Steps

Step1:Prepare all the materials in advance. Slice the sirloin in advanc

Step2:Put all the ingredients together. Marinate the beef until it tastes goo

Step3:Let the toothpick soak in cold wate

Step4:Skewer the beef with a toothpic

Step5:Oven 200 degrees for 10 minute

Step6:It's ready to bake. Sprinkle more sesame and coriander chips

Cooking tips:1. If you don't eat spicy food, you don't need to put chili powder. If you like spicy food, you can add chili oil to marinate beef. If you squeeze some lemon juice, it's more refreshing. 2. If you put more sesame, it's more fragrant. 3. You can let the seller cut thin slices when you buy sirloin. 4. I use pe5459 oven. When you use other brands of oven, you should pay attention to properly adjust the baking temperature to make dishes delicious.