Chinese Food
Local delicacies
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It was named Hangzhou pepper because it was first planted in Hangzhou. Hangzhou pepper has the effect of dispersing cold, eliminating fatigue and appetizing. It tastes crispy, tender and not spicy. The beef flavored with oyster sauce and black pepper is not only nutritious, but also fully achieves the purpose of wasting rice. It is especially suitable for those who have a bad appetite and do not eat spicy. It is especially suitable for children.
Cooking ingredients
Cooking Steps
Step1:Wash and slice the pepper. Cut the red pepper, ginger and onion. Cut the beef into 8 thick slices and pat it loose. Change the knife into 56 cm long strips.
Step2:Beef fillet with egg white, raw powder, black pepper, yellow wine, garlic, oyster sauce, soy sauce, sesame oil a little bit of baking soda powder stir, put in the refrigerator for more than 2 hours.
Step3:Heat the wok. Add more oil than usual. When it's 40% hot, stir fry the beef fillet until it changes color. Remove and drain the oil for later use.
Step4:Leave 3 tablespoons oil in the pot. Stir fry ginger and onion.
Step5:Stir fry Hangzhou peppers for 2 minutes. Then stir fry beef fillet and red peppers. Add salt and stir well.
Step6:Loading. Boss, a bowl of rice
Cooking tips:There are skills in making delicious dishes.
