Chinese Food

Cooking Steps

1. 

   Step1:First on the finished product drawin

2. 

   Step2:Finished product drawin

3. 

   Step3:Finished product drawin

4. 

   Step4:Beef (tenderloin) bought back and washed for later us

5. 

   Step5:Slice firs

6. 

   Step6:Cut into strip

7. 

   Step7:Dice agai

8. 

   Step8:Dice the beef with salt, ginger, shallot white and cooking wine. About 20 minutes. In the use of toothpicks on the beef. This is a troublesome thing. Need to have patience slowly string.

9. 

   Step9:This is a bunch of bee

10. 

    Step10:Hot pot. Pour in the oil (more oil). When the oil pot is hot, put in the lollipop, seasoning, anise, toothpick beef, shredded ginger, cooking wine, scallion (shallot) and stir fry them. Stir dry the water and air. Put in a little old soy sauce. Add in the chili noodles, pepper noodles, chicken essence and then the pot will start. After the pot starts, it will be slightly cold. Sprinkle the sesame seeds.

11. 

    Step11:Daicai (Sannai), Bajia

12. 

    Step12:Bingtan

13. 

    Step13:Shredded ginge

14. 

    Step14:Soak the toothpick in water.

15. 

    Step15:In the last two beautiful pictures for everyone to droo

16. 

    Step16:Hahahah