Cooking Steps

1. 

   Step1:Cut beef tenderloin into thin strips of 4cm in length, width and thickness. Add some soy sauce, white sugar, raw powder, black pepper. 2G salt and water, mix well. Then knead for five minutes.

2. 

   Step2:Cut the peppers.

3. 

   Step3:Chop the onion, ginger and garlic.

4. 

   Step4:Put the right amount of oil in the frying pan. Put in the beef fillet and fry it until it's cooked and ready to use.

5. 

   Step5:Leave a little oil in the pot. Stir fry shallot, ginger and garlic. Pour in pepper and stir fry.

6. 

   Step6:Then pour in beef fillet and stir well. Add some salt and stir well.

7. 

   Step7:Loading.