Tinfoil beef

sirloin:300g Flammulina velutipes:200g carrot:moderate amount celery:one onion:1 / 3 cooking wine:moderate amount raw:moderate amount salt:moderate amount egg white:half oyster sauce:half spoon meal:1 teaspoon ginger:moderate amount https://cp1.douguo.com/upload/caiku/6/5/1/yuan_657ba69fe91db24c8c240dec09a11291.jpeg

Tinfoil beef

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Tinfoil beef

The usual beef methods, such as black pepper beef granules, Hangzhou pepper beef fillet and other dishes, are a little boring. Today, change the pattern, find some freshness on the tip of the tongue. Tin paper beef starts to walk

Cooking Steps

  1. Step1:Ingredients - onion, carrot, celery, Flammulina mushroom, sirloi

  2. Step2:Cut celery, onion, carrot, Flammulina mushroom and wash them with root

  3. Step3:Stewed beef, shredded ginger, cooking wine, soy sauce, oyster sauce, salt, egg white and raw mea

  4. Step4:On the tin paper, mix the Flammulina mushroom, carrot, celery and onion with a little salt

  5. Step5:Put the beef slices on the dis

  6. Step6:Cover the four sides of tin paper tightl

  7. Step7:In the po

  8. Step8:Fire for 15 minutes. If the meat is thin, reduce the time properly. Pay attention to reduce the fire later

  9. Step9:It's time to open the tin paper and eat it.

  10. Step10:Finished product. Fresh and tender beef on the tabl

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Tinfoil beef

Chinese food recipes

Tinfoil beef recipes

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