Chinese Food
Tinfoil beef
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The usual beef methods, such as black pepper beef granules, Hangzhou pepper beef fillet and other dishes, are a little boring. Today, change the pattern, find some freshness on the tip of the tongue. Tin paper beef starts to walk
Cooking ingredients
Cooking Steps
Step1:Ingredients - onion, carrot, celery, Flammulina mushroom, sirloi
Step2:Cut celery, onion, carrot, Flammulina mushroom and wash them with root
Step3:Stewed beef, shredded ginger, cooking wine, soy sauce, oyster sauce, salt, egg white and raw mea
Step4:On the tin paper, mix the Flammulina mushroom, carrot, celery and onion with a little salt
Step5:Put the beef slices on the dis
Step6:Cover the four sides of tin paper tightl
Step7:In the po
Step8:Fire for 15 minutes. If the meat is thin, reduce the time properly. Pay attention to reduce the fire later
Step9:It's time to open the tin paper and eat it.
Step10:Finished product. Fresh and tender beef on the tabl
Cooking tips:There are skills in making delicious dishes.
