Cooking Steps

1. 

   Step1:Wash beef tenderloin and cut into large pieces. Put into a cold water pot. Bring to a boil. Blanch for 3 minutes.

2. 

   Step2:Then take it out and wash it.

3. 

   Step3:In a pressure cooker, add water and boil. Add ginger, scallion, star anise and fragrant leaves. Cook for 5 minutes first. Bring out the flavor of spices.

4. 

   Step4:Then put in 3 tablespoons of raw soy sauce, 1 tablespoon of old soy sauce, 1 tablespoon of salt and 2 tablespoons of yellow rice wine. Then put in the boiled beef. Cover the pot and simmer for 40 minutes. If it's a common pot, it'll take about 1.5 hours to cook.

5. 

   Step5:Let the beef cool a little after cooking. Tear it into thin strips. Don't tear it too thin. Otherwise, it will be easy to paste when baking later.

6. 

   Step6:Spread the shredded beef on a flat baking plate. Put it in the oven preheated to 220. Bake for about 10 minutes. You can take it out in the middle. Turn it over. See how dry it is. If it's not too dry, bake it for another 10 minutes.

7. 

   Step7:After the shredded beef is roasted, we can prepare the seasoning. Heat oil in wok. Add chili powder, prickly ash powder and cumin powder. Stir fry 1 tbsp each for flavor. Add 2 tablespoons of rice wine, 1 tablespoon of soy sauce, 1 tablespoon of vinegar and 1 tablespoon of sugar. Add a small amount of boiled water to boil.

8. 

   Step8:When it's thick, turn off the heat. Put in the roasted shredded beef, stir fry it evenly, and you'll be out of the pot

9. 

   Step9:Finally, sprinkle some white sesame seeds to decorate it. It will be more beautiful and delicious. Take a picture for me when you're done. On Weibo @ Tong Xiaoyu, Xiaoyu's private chef. I'll choose the work of stick to give me a small gift.