Cooking Steps

1. 

   Step1:Remove the white fascia when cutting the beef. Cut it into chunks about the size of garlic.

2. 

   Step2:Add a little black pepper, half teaspoon salt, a spoon of raw soy sauce, a spoon of cooking wine, half of cooking oil, a spoon of starch and half of beaten eggs to the beef granules. Grasp well by hand.

3. 

   Step3:At first, there was a lot of liquid in the seasoning. Don't worry. The beef was very draught. And only the draught beef was more tender. Otherwise, the taste of beef would be more firewood. Put on the kitchen gloves. It will take a few minutes. Keep grabbing the beef. Then wait for 5 minutes after the beef is completely draught to make it taste better.

4. 

   Step4:Use this time. Peel the garlic. Put some cooking oil in the pan. Put the cold oil in the garlic. Keep the heat low and fry until both sides are golden.

5. 

   Step5:Then add 2 tablespoons oyster sauce. Oyster sauce is not only delicious, but also thick and can be collected. The color is bright and moist. Put in the diced beef and turn to high heat. Stir quickly until even.

6. 

   Step6:Because the salt is put in when salting. Just add some sugar here. Like the taste of black pepper. You can also grind some more here. Wrap it evenly and you will be out of the pot.

7. 

   Step7:It's very enjoyable to think about eating meat naked. When it's time to mend, you should also enjoy eating meat.