Chinese Food
Meat eater - oil choked beef
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Oil chokes squid, heart tube, tripe, pigskin
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - beef and spice
Step2:Preparation materials - three ends of super large quantit
Step3:1. Heat a large amount of oil and a small amount of pepper oil, then add three pieces; 2. Stir fry and color the beef; 3. Season the beef with oyster sauce, soy sauce, salt and monosodium glutamate
Step4:Add the minced vegetables and coriander, stir fry them, and then put them on the plate
Cooking tips:1. Oil must be more and more ~ 2. At the end of the third period, it must be more and more ~ 3. It's better to buy peeled garlic. Otherwise, it will take too much time to cook delicious dishes.
