Beef fillet with colorful peppers recipe

Beef fillet with colorful peppers

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Sweet pepper is a kind of colored pepper. It is rich in vitamin C and microelements. Generally, it has two kinds of red and yellow. It is a hybrid plant in biology. It is not a genetically modified food. Therefore, it can be eaten at ease. Needless to say, beef contains many kinds of vitamins, calcium, iron, zinc and amino acids. It has high nutritional value. It's red and yellow. Any dish with bright and full color of sweet pepper instantly looks full. Besides, it's with nutritious beef. This dish doesn't have any spicy taste. Children can eat it. Try it, too. Maybe you can let your children have another bowl of rice-

Cooking ingredients

sirloin:200g

pepper:moderate amount

cooking wine:one tablespoon

fuel consumption:one tablespoon

grape seed oil:moderate amount

Cooking Steps

Step1:Wash and remove the seeds of pepper. Cut into strips for us

Step2:Wash the sirloin with water and cut it into thick strips horizontally. (use a knife to cut it from the direction perpendicular to the texture. Don't cut it into shredded beef. Have a certain thickness.)

Step3:Wash the cut beef strips several times. Use kitchen paper to completely dry the excess water. Add a full spoon of cooking wine as shown in the figure

Step4:A flat spoon consumes oi

Step5:Add black pepper, xylitol and starch. (don't use too much starch when marinating beef tenderloin, otherwise it will affect the taste.

Step6:Mix well and marinate for about 15 minutes (when marinating beef, add a spoon of edible oil to moisturize and lubricate. The product will be softer and tender.)