Chinese Food
Stir fried celery with shredded beef
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It's hot. Naturally, I'm afraid of being greasy. But there are carnivores at home. Meat is also indispensable. Then add some green vegetables with clear fragrance. It will make the meat have a cool taste. Parsley. Also known as French parsley, also known as coriander, parsley, parsley. It has its own flavor. It has the effect of calming the liver and reducing blood pressure, diuresis and swelling. There is also an alkaline component in parsley, which has the effect of sedation and stability. So it's good for calming down the mood and eliminating the fidgety
Cooking ingredients
Cooking Steps
Step1:Parsley leaves and roots. Wash and cu
Step2:The beef is first sliced with inverse silk (the inverse silk can make the beef taste more tender)
Step3:Then cut the slices into silk
Step4:Add a little dry starch, scallion and ginger powder, cooking wine and soy sauce to beef shreds and marinate them for 15 minutes by hand
Step5:Mix the marinated beef with a teaspoon of olive oil
Step6:Put olive oil in the wok when it's hot. Stir fry the beef shreds in high heat until the color changes, and then dish them out
Step7:Put olive oil in the wok when it's hot. Stir fry the beef shreds in high heat until the color changes, and then dish them out
Step8:Pour in the stir fried shredded beef and stir well.
Cooking tips:There are skills in making delicious dishes.
