Chinese Food
Stir fried beef with pickled vegetables
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When autumn is getting stronger, I will always miss my hometown. My hometown is always with us in the softest place in my heart. She is the advice of my parents, the greetings of my sisters and the taste of my hometown food. When I was a child, I like to eat my mother's Pickled pickles. Stir fry beef, stomach tips and chicken offal. Add in my mother's own brewed chili. It's sour, spicy, delicious and memorable. Miss the taste. The juice from the wine is mixed with pickled vegetable juice. It matches the tender and smooth beef. This is the fragrance of home. -
Cooking ingredients
Cooking Steps
Step1:I bought the Bergamot melon some time ago. I haven't finished it. Some of it is made of pickled vegetable
Step2:Last week's brewed chili. It's very fragrant after a week's curing
Step3:Sliced bee
Step4:Add 1 / 5 teaspoon salt, 1 / 2 teaspoon soy sauce, 1 / 2 teaspoon raw meal, 1 teaspoon Fulinmen peanut oil, marinate for 15 minute
Step5:Cut shredded ginge
Step6:Sliced garlic. Sliced pickled Bergamo
Step7:Heat the pot. Pour in Fulinmen peanut oil (more oil is allowed
Step8:Heat the oil at 70% heat. Pour in the marinated beef and smooth i
Step9:Scoop up. Drain (move quickly to prevent the beef from getting too old
Step10:Prepare the flour and thicken it (1 tsp of wine, 1 tsp of soy sauce, 1 tsp of flour and 2 tsp of water) and mix wel
Step11:Oil pot to 80%. Stir in ginger and garlic. Stir in sauerkraut and stir well
Step12:Stir fry with Fermented Chil
Step13:Then pour in the beef and stir well. Finally, pour in the raw meal water mixed at first. Thicken it. The
Step14:Loadin
Step15:Finished produc
Cooking tips:Fermented peppers can be replaced by pickled peppers. No fermented peppers can be replaced by rice wine. Stir fry the beef quickly. It's more tender and smooth. There are skills in making delicious dishes.
