Cooking Steps

1. 

   Step1:Slice beef tenderloin. Add salt, chicken essence, pepper, cooking wine and starch. Mix well. Marinate for two hours.

2. 

   Step2:Cut the scallion into sections. Cut the coriander into sections. Beat the garlic powder and cut the ginger into sections. Set aside.

3. 

   Step3:Wash the bean sprouts and Pleurotus. Wash and cut the parsley into sections.

4. 

   Step4:Boil water. Blanch the side dishes one by one. Put them at the bottom of the plate for later use.

5. 

   Step5:Put oil in the frying pan. It's about twice to three times the amount of cooking. Small fire. Put in pepper and pepper section. Fry slowly.

6. 

   Step6:When the pepper and pepper are discolored, put in the onion, ginger and garlic. Make a noise.

7. 

   Step7:Add Pixian bean paste. Stir fry the red oil. Add the stock (no water) and cook for a few minutes.

8. 

   Step8:Put in the beef slices with chopsticks. Boil for two or three minutes and turn off the fire.

9. 

   Step9:Put the beef and soup in the dish. Sprinkle with chili noodles and pepper powder.

10. 

    Step10:Heat the oil in the pot, pour it on the vegetables, and sprinkle with parsley.