Chinese Food
Stir fried beef with green pepper
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I can't afford to be seriously injured. I want to eat heavy dishes during this period of time.
Cooking ingredients
Cooking Steps
Step1:Slice beef tenderloin. Soak for half an hour to remove blood. Drain and add 2 lids of cooking wine, half spoon of salt, vinegar, sugar, ginger and garlic powder and starch to marinate for 5 minutes.
Step2:In a cold pot, heat the oil and scrape the beef. Pour in 1 cap of cooking wine and stir fry. When the surface is broken, serve as standby. Leave the oil in the pan.
Step3:Slice green pepper. Stir fry until tender.
Step4:Pour in the fried meat and stir fry. Add salt and onion and stir fry slightly and then start the pot.
Cooking tips:A little sugar makes meat tender. Cooking wine, vinegar, ginger and garlic are used to remove the fishy smell. Beef can't be fried too old. Hot oil in cold pot is not easy to touch the pot. In this period of time, the heat of beef is relatively small. But when you do it, you should try to put less seasoning to make dishes delicious.
