Shaanxi authentic steamed bun with beef / mutton

sirloin:500g fennel:a few fruit:1 octagon:3 cinnamon:a few dried pepper:2 pepper:a few onion:moderate amount ginger:moderate amount garlic sprouts:moderate amount cilantro:moderate amount cooking wine:moderate amount flour:moderate amount Angel yeast:moderate amount fans:moderate amount MSG:a few https://cp1.douguo.com/upload/caiku/7/1/3/yuan_7129dbcf6c569a278d189c16d14063f3.jpg

Shaanxi authentic steamed bun with beef / mutton

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Shaanxi authentic steamed bun with beef / mutton

As a native of Xi'an, I can't eat authentic mutton paomo. I'm really helpless. Recently, I have a baby in my family. My mother-in-law moved to Beijing to live with us. I accidentally found that my mother-in-law made authentic paomo. Excited, I recorded the taste of my hometown with my camera and words. I'd like to go for those who love it.

Cooking Steps

  1. Step1:[prepare beef. Keep soup] a jin of beef (tenderloin meat will be finer). Rinse with water. Boil and foam. Then put a little fennel, 1 grass fruit, 3 star anise, a little cinnamon, 2 dry chili, a little pepper, green onion, ginger, cooking wine. Boil with low heat. Chopsticks can be soaked through (about 1 hour). Remove and cool, slice and reserve. Keep sou

  2. Step2:[baked bun] use warm water to boil a little Angel yeast and noodles. Put it on for 5 minutes. Immediately roll it out to prevent the two sides of the electric cake stand from being baked. Put it aside

  3. Step3:[auxiliary materials] cut the prepared onion, garlic sprout and coriander into pieces and put them on the plate for standby

  4. Step4:Soak the vermicelli in warm water

  5. Step5:[break the bun] break the baked bun into small pieces. The size depends on your hobbies

  6. Step6:Put a small amount of oil into the steamed bun and saute the scallio

  7. Step7:[boiled bun ②] add soup and some pieces of meat. Then boil it (the broth is enough for pure broth. The broth is not enough. It can be mixed with some water)

  8. Step8:[boiled bun ③] pour in the broken bun. Cook for a while

  9. Step9:[boiled bun ④] put in the prepared garlic sprouts and coriander, mix well, and then put in the vermicelli

  10. Step10:[boiled bun ⑤] add a small amount of monosodium glutamate at last. Just leave the pot (without monosodium glutamate, the taste is not authentic. For the sake of health, just a small amount)

  11. Step11:When you eat it, add sweet garlic and chili sauce with minced garlic. It's very delicious

Cooking tips:There are skills in making delicious dishes.

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How to cook Shaanxi authentic steamed bun with beef / mutton

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Shaanxi authentic steamed bun with beef / mutton recipes

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