As a native of Xi'an, I can't eat authentic mutton paomo. I'm really helpless. Recently, I have a baby in my family. My mother-in-law moved to Beijing to live with us. I accidentally found that my mother-in-law made authentic paomo. Excited, I recorded the taste of my hometown with my camera and words. I'd like to go for those who love it.
Step1:[prepare beef. Keep soup] a jin of beef (tenderloin meat will be finer). Rinse with water. Boil and foam. Then put a little fennel, 1 grass fruit, 3 star anise, a little cinnamon, 2 dry chili, a little pepper, green onion, ginger, cooking wine. Boil with low heat. Chopsticks can be soaked through (about 1 hour). Remove and cool, slice and reserve. Keep sou
Step2:[baked bun] use warm water to boil a little Angel yeast and noodles. Put it on for 5 minutes. Immediately roll it out to prevent the two sides of the electric cake stand from being baked. Put it aside
Step3:[auxiliary materials] cut the prepared onion, garlic sprout and coriander into pieces and put them on the plate for standby
Step4:Soak the vermicelli in warm water
Step5:[break the bun] break the baked bun into small pieces. The size depends on your hobbies
Step6:Put a small amount of oil into the steamed bun and saute the scallio
Step7:[boiled bun ②] add soup and some pieces of meat. Then boil it (the broth is enough for pure broth. The broth is not enough. It can be mixed with some water)
Step8:[boiled bun ③] pour in the broken bun. Cook for a while
Step9:[boiled bun ④] put in the prepared garlic sprouts and coriander, mix well, and then put in the vermicelli
Step10:[boiled bun ⑤] add a small amount of monosodium glutamate at last. Just leave the pot (without monosodium glutamate, the taste is not authentic. For the sake of health, just a small amount)
Step11:When you eat it, add sweet garlic and chili sauce with minced garlic. It's very delicious
Cooking tips:There are skills in making delicious dishes.