Chinese Food

Cooking Steps

1. 

   Step1:All materials are ready. Beef with tenderloin. Not hard.

2. 

   Step2:Marinate the beef with oyster sauce, salt, black pepper, black pepper juice and olive oil for more than 2 hours.

3. 

   Step3:Pleurotus eryngii, carrot and garlic are diced.

4. 

   Step4:On fire. Melt the butter in a small heat. Quickly cut the beef. Stir fry until it is 8 years old.

5. 

   Step5:Out of the pot and on the plate.

6. 

   Step6:Stir fry the garlic slices in another pot and put in carrots and mushrooms. Add a little black pepper and black pepper juice. Salt.

7. 

   Step7:Pour in the beef again. Stir twice. Put the chicken essence out of the pot.

8. 

   Step8:The broccoli is boiled with water. Set the plate. Make the pot. Sprinkle sesame seeds on it. Open it..