Cooking Steps

1. 

   Step1:It's best to choose a piece of sirloin. Remove the fascia.

2. 

   Step2:Cut into small pieces about one centimeter square.

3. 

   Step3:Add a little salt, cooking wine, pepper, ginger and anise. Marinate.

4. 

   Step4:Stir the beef and marinade. Cover with plastic wrap. Refrigerate for a while.

5. 

   Step5:Take out the marinated beef. Pick out the ginger and octagonal. Put in a little egg white, three spoons of starch, a little cooking oil. Grasp well.

6. 

   Step6:Heat the pot. Drain the oil.

7. 

   Step7:Add a little smoke to the oil and put it in the beef granules. (if you can't use the technique, put it one by one, and turn down the fire at the same time. Otherwise, the meat granules that you put first should be pasted). Stir them with chopsticks. The grains are clear.

8. 

   Step8:When the beef is golden and the skin is hard, remove it and put it on a plate.

9. 

   Step9:Put it on the oil absorption paper. Sprinkle cumin powder. Sprinkle chili powder when eating spicy food.

10. 

    Step10:As a snack for children. See how happy you are.