Chinese Food
Beef jerky with black pepper and honey sauce
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Beef jerky is suitable for all ages. Absolutely kill meizhenwei . It's simple, convenient, safe and sanitary to make it at home. The baby you like should do it quickly.
Cooking ingredients
Cooking Steps
Step1:Niumilong 1 jin change knife. Remove the fasci
Step2:Put it into the meat grinder to make minced mea
Step3:Add in oil, salt, black pepper and sugar and stir well. Let stand for 20 minutes
Step4:Put silicone paper on the bottom, meat stuffing in the middle, and a layer of plastic film on the to
Step5:Use a rolling pin to roll it a little bit and push it. Roll it into a 2mm thin sheet. Remove the cling film
Step6:Preheat the oven at 160 ° for 10 minutes. Then put the preserved meat in it. Bake it at 180 ° for 10 minutes
Step7:Take out the preserved meat. When it's roasted, a little soup will be poured out. Dilute honey with the same amount of water. Brush the breast and sprinkle with white sesame. Sprinkle more if you like black pepper. Brush honey on both sides and return to oven for 5 minute
Step8:Take out the roasted beef jerky. Change the knife while it's hot. Cut into small pieces
Step9:Beef jerky with black pepper and honey sauce without preservatives is read
Cooking tips:If you like spicy children's shoes, you can add some chili oil in the third part. It tastes more like a first-class stick (≥ o ≤). Ouch ~ there are skills to make delicious dishes.
