Cooking Steps

1. 

   Step1:Fresh beef fillet. Cut 0.71cm dice. It's about the same size. It's better to cook it evenly. Marinate beef with a spoon of starch, salt, soy sauce and cooking wine. Squeeze a little lemon juice.

2. 

   Step2:Cut scallion, ginger, celery. I use parsley. It's tender. Cut it into small sections. Take the outer skin of tomato. Don't use the inner juice. Cut into small dices.

3. 

   Step3:Put the oil in the pot. Put in the pepper. Wait until the pepper is slightly discolored and fragrant. Take out the pepper.

4. 

   Step4:Stir fry with scallion and ginger.

5. 

   Step5:The beef pours out the pickled juice, such as cooking wine. Then it is poured into the pot and stir fried. Slightly discolored. About a minute.

6. 

   Step6:Pour in the celery. Turn over the fire. Add salt. Add a teaspoon of sugar to taste.

7. 

   Step7:Two or three minutes after the fire. The food is ripe. Pour in the tomatoes.

8. 

   Step8:Add black pepper. A little more delicious. No black pepper. White pepper is OK.

9. 

   Step9:Quickly stir fry. From the tomatoes to the heat off. Half a minute. Squeeze a little lemon juice. If it's on fire, lemon juice will evaporate soon.

10. 

    Step10:Sheng pan. Meimeida.