Chinese Food
Baby beef sausage
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Beef is rich in nutrition. It's also a good material for iron supplement. But it's easy to cook and it's not easy to chew. Today, I'd like to share a sausage made of beef. With onions, carrots, eggs and other ingredients, it tastes soft, tender and chewy. It also tastes good. Put a few pieces down when cooking porridge and noodles. It's a good meal. The common way of sausage is to use casings. I believe many people will find it inconvenient. In fact, it's easy to make sausage shape with tin paper. It's very simple and convenient. After learning, you can also try to make pork intestines, fish intestines, etc. do you think it's very happy?
Cooking ingredients
Cooking Steps
Step1:Chop ginger into small pieces. Put them into water. Soak them to taste. Ginger water can remove the fishy smell of beef. If you are worried about the taste of ginger, you can use lemon juice instead.
Step2:Cut the carrot into small pieces. Carrots are rich in dietary fiber and β - carotene. β - carotene needs the participation of oil to be absorbed by human body. Therefore, carrots are added to beef intestines. They are not only more balanced in nutrition, but also better absorbed and utilized in nutrition.
Step3:Cut the onion into small pieces. Onion has a sweet aroma. It can not only remove the smell of meat, but also make beef more delicious.
Step4:Cut the beef into small pieces. Cut the fascia against the texture of beef. The sausage will be softer and easier to chew.
Step5:Pour the cut beef into the blender. Add carrot, onion and ginger water.
Step6:Beat together to a fine paste.
Step7:Put the mashed meat into a mixing bowl. Add eggs, flour and corn starch. Add eggs to make the meat tender. Do not add if the baby is allergic to eggs.
Step8:Use chopsticks to stir in one direction for about 3 minutes. Mix well. Because of the onions and carrots, there is no need to add seasoning. Children over 1 year old can be seasoned with a little salt.
Step9:Cut some tinfoil of the same size. Put the beef stuffing on one side. After compaction, slowly roll it up to form a cylinder. If you don't have tin paper, you can use steaming cloth instead.
Step10:Just tighten the two heads like candy. Make sure to wrap the tin paper tightly. Don't leave too much air.
Step11:Put it into a steamer. Steam it for about 20 minutes after boiling.
Step12:After steaming, let it cool as much as possible and cut into small pieces of suitable size. Because the intestines are tender. When they are hot, they are easy to spread. The intestines that can't be eaten can be put into a fresh-keeping bag, frozen and preserved for about half a month.
Cooking tips:There are skills in making delicious dishes.
