Steamed bread with sausage rolls

flour:300g salt:2g milk or water:180ml sugar:20g yeast:3g https://cp1.douguo.com/upload/caiku/2/0/c/yuan_20d4e4be4d3133fa267a82b300f652cc.jpg

Steamed bread with sausage rolls

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Steamed bread with sausage rolls

Cooking Steps

  1. Step1:Put the dough, flour and auxiliary materials into the bread machine for 30 minutes, then knead and fermen

  2. Step2:Quite successfu

  3. Step3:After taking it out of the toaster, knead it more and let out air. Holes like this are not enough.

  4. Step4:Cut the sausages. The length and size are as you lik

  5. Step5:Cut small dough and knead it into long line

  6. Step6:Insert sausag

  7. Step7:In a circl

  8. Step8:Put it in the pot and wake up for 20 minutes. It's the process of standing. Don't worry about steaming

  9. Step9:Steam for 25 minutes, turn off the heat. Don't worry about starting the pot. Wait for 35 minutes, then turn it off. The steamed bread won't shrink

Cooking tips:Make a good steamed bread. Wake up enough time. After 25 minutes of steaming, turn off the fire for 35 minutes and lift the lid to make a delicious dish.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Steamed bread with sausage rolls

Chinese food recipes

Steamed bread with sausage rolls recipes

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