Chinese Food
Boiled beef in Sichuan and Chongqing
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@ to tell the truth, the cook of the buffalo, male 23, designer, Chengdu, Sichuan Province, said that people who work away from home most miss the taste of home. While thinking about the tenderness of home cooked beef and the stimulation of pepper and pepper, I was thinking about bringing a special product of work place for my family to taste. Think carefully. The sliced beef is smooth and tender. It is combined with the elastic teeth of Chaoshan beef balls. The two tastes in one pot must be very harmonious. It is not only tender, smooth and vigorous, but also retains the flavor of Sichuan cuisine and adds different ingredients with regional characteristics. Set the plate with a full sense of ceremony. Pour it with hot oil. Have a Zi La look. It's hot and spicy. It's spicy. It's spicy. It's spicy. It's spicy. It's spicy. It's fragrant. It's fragrant. It's full of color and sound. The new year is coming.
Cooking ingredients
Cooking Steps
Step1:Cut the sirloin into slices of the same size as possible. Add the [marinade] after the slices of uniform thickness to marinate; cut ginger and garlic into small pieces. Cut the beef ball into half cut flowers. Wash and cut the lettuce into section
Step2:Heat up the pot. Pour in two tablespoons of oil. Heat up the oil, then pour in bean paste, ginger powder and pepper. Stir fry the red oil over low heat, then add some water / soup, dried pepper section and green pepper to boil
Step3:Put in the prepared wheaten dish. Cook until it's broken and put it into a bowl
Step4:Turn the heat to the minimum, keep the soup in a slightly boiling state, put in the beef slices and turn them into a big fire. When the beef slices are cooked, turn off the fire and put them out
Step5:Bring to a boil again in the pot. Put in the beef ball and cook until it blooms. Pour the soup into the bowl
Step6:Spread the chili powder, prickly ash, green pepper, garlic puree and garlic sprout layer by layer. Heat 50g oil in the pot until it smokes slightly. Pour on it
Cooking tips:If it's the fat beef slices sold in the market, you need to boil them for 5 seconds to get them out. Otherwise, you'll get old and have skills in making delicious dishes.
