Beef jerky (electric rice cooker version)

sirloin:2 jin ginger:1 block cinnamon:1 octagon:3 fennel:3g cumin face:3g fragrant leaves:3 pieces veteran:1 spoon raw:2 scoops salt:4g crystal sugar:6 flower wine:2 scoops https://cp1.douguo.com/upload/caiku/e/e/b/yuan_ee32585067349457e2593eefa13b084b.jpg

Beef jerky (electric rice cooker version)

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Beef jerky (electric rice cooker version)

Cooking Steps

  1. Step1:Sliced beef tenderloi

  2. Step2:Cool underwater pot, Zhuo beef, stir fry to get beef strip

  3. Step3:Prepare fennel, star anise, Xiangye, cinnamon, cumin noodles and ginger slice

  4. Step4:Concoct bowl juice - 1 scoop of old soy sauce, 2 scoops of raw soy sauce, Huadiao wine, salt, rock sugar. So put in the spices

  5. Step5:Spread ginger slices on the bottom of the pot. Prevent stickin

  6. Step6:Put the beef on the ginger slice

  7. Step7:Pour in the bowl of juice. Add some water. Do not pass the beef

  8. Step8:Press the cook button. Jingle a few times. Open the lid of the pot. It's the first beef jerky. It's one step away

  9. Step9:Put the dried beef in the microwave for 2 minute

Cooking tips:There are skills in making delicious dishes.

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How to cook Beef jerky (electric rice cooker version)

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Beef jerky (electric rice cooker version) recipes

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