Sirloin with black pepper recipe-Chinese Food-best chinese food recipes-cooking food

Sirloin with black pepper

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I love meat. There's no reason.

Cooking ingredients

pork tenderloin:300g

vegetable oil:moderate amount

salt, oil, soy sauce, oil, ginger juice, pepper, cooking wine, white sesame:moderate amount

black pepper sauce:moderate amount

Cooking Steps

Step1:Slice pork tenderloin. Mix all seasonings except black pepper sauce with meat slices. Hold for a while. Wrap each piece of pork with seasonings. Refrigerate. Refrigerate and marinate for 2 hours or more.

Step2:Preheat the oven to 190 degrees. Put the meat pieces on the baking plate for 8-10 minutes. Turn the sides in the middle. You can sprinkle sesame seeds and eat them directly.

Step3:Or black pepper sauce. Parsley. It will taste better. It's a little dry to eat directly.

Cooking tips:The black pepper sauce is made by myself. It has onions and garlic in it. So I didn't add it when I pickled the ridge. There are skills in making delicious dishes.