Cooking Steps

1. 

   Step1:Loosen the pork chop and cut it into strips about 3cm long and 1cm square. Put cooking wine, salt and monosodium glutamate in the strips and mix them evenly. Make starch paste with eggs and starch. It's moderately thick, too thin to hang the paste, too thick to be good. Pour the strips into the paste and mix them evenl

2. 

   Step2:Heat the oil in the pot to 60% heat. Fry the meat in the pot until it is slightly yellow. Remove the oil in the pot until it is 70% hot. Then put the meat in the pot until it is golden and remove it

3. 

   Step3:Pour out part of the oil in the pot. Leave a small part to cook until it is 60% hot. Stir fry the minced ginger and garlic to make the flavor. Then put in the ketchup. Add a small glass of water and boil it. Add salt, monosodium glutamate, one spoon of vinegar, two spoons of sugar and water starch

4. 

   Step4:Pour the sauce over the meat.