Chinese Food
Stir fried shredded pork with garlic moss
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It's a favorite dish. For me, this dish also tastes like Mom's.
Cooking ingredients
Cooking Steps
Step1:Select the garlic moss, rinse it, cut the tenderloin into shreds, add the raw powder, and draw the raw sauce evenl
Step2:Oil temperature is 80% hot. Put shredded meat in the pot. Stir fry with pepper. Add bean paste to tast
Step3:Stir fry with garlic moss. When it's done, add some monosodium glutamate to the pot
Cooking tips:It's easy to stir fry this dish. It's better to stir fry it in a non stick pot. Because it's tenderloin. You can't stir it frequently. In this way, you can also avoid the meat from being stir fried and rotten. You have skills to make delicious dishes.
