Chinese Food
Soft fried tenderloin without greasiness
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Fried food is fragrant but not very healthy. This dish keeps fried crispy but not greasy. It's because the egg paste wrapped outside the sirloin cuts off the penetration of oil. The finished dish is crispy outside and soft inside. It's very suitable for the elderly and children.
Cooking ingredients
Cooking Steps
Step1:Wash the pork tenderloin and cut it into strips.
Step2:Put it into a container, add cooking wine and salt, marinate it to taste.
Step3:Break the eggs in a container by hand. Add starch and stir to make a paste.
Step4:Put the marinated meat into the egg paste.
Step5:Add oil in the frying pan and bring it to the hand temperature. First put the meat strips wrapped in the egg paste into the pan one by one and fry them until they are set to control the oil. Then heat the oil. Then put the meat strips into the pan and fry them until they are golden to control the oil.
Step6:It's more delicious with some salt and pepper powder.
Cooking tips:1. It must be fried twice to make it crisp. 2. When frying, pay attention to the oil temperature not too high. Avoid frying paste. There are skills in making delicious dishes.
