Chinese Food
Sweet and sour tenderloin
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Cooking ingredients
Cooking Steps
Step1:Wash the sirloin and gently tap the back of the kitchen knife. It's convenient to taste. Cut a centimeter long strip. Marinate with soy sauce for ten minutes.
Step2:Put in starch and mix well. Each one should be covered with starc
Step3:Put the oil in the hot pot. Remove the meat one by one. Fry until it's yellowish, remove it and put it on the plate. Then fry the whole plate again until it's cooked.
Step4:Re fry and pack for later us
Step5:Mix the sweet and sour juice. Put the ketchup, white sugar and white vinegar (prepared according to personal taste) into the pot. Add a little water to boil. Put the fried meat into the pot. Stir fry until the meat is wrapped with sweet and sour juice, and then put it on the plate.
Step6:Finished produc
Cooking tips:There are skills in making delicious dishes.
