Chinese Food
Sweet and sour tenderloin
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Sweet and sour sirloin is a traditional delicacy. It seems simple but it's hard to master the taste of sirloin, crispy meat and tender meat. And that bowl of sweet and sour sauce is also the soul of this delicacy. Today, I'll teach you how to make this home-made dish in a few steps.
Cooking ingredients
Cooking Steps
Step1:Slice the tenderloin into thicker slices.
Step2:Then change the knife and cut it into long and thin chopsticks.
Step3:Put it in a bowl. Add a little starch, a little cooking wine, a little egg white, a little salt and a little white pepper, and marinate for half an hour.
Step4:Put the garlic into the Dongling wireless meat grinder to separate the garlic skin.
Step5:Chop garlic. Chop ginger for later use.
Step6:Put 1 spoon of cooking wine, 2 spoons of raw sauce, 3 spoons of white vinegar, 4 spoons of sugar, a little water, a little garlic, a little ginger into a sweet and sour juice.
Step7:Cover the marinated tenderloin with cornflour.
Step8:Fry in the oil pan until it turns white, and then take out.
Step9:When the oil temperature rises, fry again until the surface is golden.
Step10:Pour the sweet and sour juice into the pot and boil.
Step11:Pour in the fried sirloin and stir well.
Step12:Serve on a plate and sprinkle with cooked sesame seeds.
Cooking tips:There are skills in making delicious dishes.
