Sweet and sour sirloin

tenderloin:500g cooking wine:1 / 2 tbsp white vinegar:1 teaspoon starch:about 1 tbsp flour:about 1 tbsp water:2 tbsp ketchup:23 tbsp balsamic vinegar:about 1 teaspoon sugar:about 2 tbsp ketchup:half spoon https://cp1.douguo.com/upload/caiku/f/6/8/yuan_f65b81edfc1e9f56fed423a3b2b792a8.jpg

Sweet and sour sirloin

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Sweet and sour sirloin

Cooking Steps

  1. Step1:Pork fille

  2. Step2:Five spices, eggs, cooking wine and flour. Marinate for ten minutes.

  3. Step3:Fifty percent of the oil is hot. Fry until it floats.

  4. Step4:Heat the oil and fry until golden brown. Remove and set aside.

  5. Step5:Sugar, tomato sauce, white vinegar, a small amount of starch and sprite. Add water and mix well.

  6. Step6:Heat the oil at the bottom of the pot. Pour tomato juice into a mixing bowl. Sprinkle sesame seeds into the pan.

Cooking tips:There are skills in making delicious dishes.

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