Chinese Food

Cooking Steps

1. 

   Step1:Pork fille

2. 

   Step2:Five spices, eggs, cooking wine and flour. Marinate for ten minutes.

3. 

   Step3:Fifty percent of the oil is hot. Fry until it floats.

4. 

   Step4:Heat the oil and fry until golden brown. Remove and set aside.

5. 

   Step5:Sugar, tomato sauce, white vinegar, a small amount of starch and sprite. Add water and mix well.

6. 

   Step6:Heat the oil at the bottom of the pot. Pour tomato juice into a mixing bowl. Sprinkle sesame seeds into the pan.