Cooking Steps

1. 

   Step1:Pork tenderloi

2. 

   Step2:Cut into long strips. Add cooking wine and marinate for a while. Forget to take photos in this step..

3. 

   Step3:After starch is mixed with an egg white and a little water, put in the marinated tenderloin. Continue to mix evenl

4. 

   Step4:Take a small bowl. Pour in some vinegar, water and two spoonfuls of sugar. Add a little starch. Mix well and set aside

5. 

   Step5:Pour oil into the pot. Fry the pork fillet. Take it out for standby (put the meat into the pot one by one. Never pour it in one time) and forget to take photos. Forgive me, my dear friends

6. 

   Step6:Fry the loin and leave a little oil in the pan. Stir fry with tomato sauce. Pour in the mixed sweet and sour juice

7. 

   Step7:Finally, stir fry the fried tenderloi