Cooking Steps

1. 

   Step1:Slice the loin, salt, cooking wine, and marinate the eggs. Mix with starch before putting into the pot. Basically, each one should be dipped with starch.

2. 

   Step2:Deep fried. Like the color of hard fried pictures. It tastes chewy. Soft mouth takes less time.

3. 

   Step3:Make a sauce with ketchup, sugar, vinegar and salt. It depends on the amount of meat.

4. 

   Step4:When the pot is hot, pour the mixed juice into the oil at about 70% of the temperature. When you stir it with a spatula to make a big bubble, put the fried sirloin into the stir fry. Note that the consistency of the juice may not be appropriate for the first time. Because the meat is too thin to cover the sweet and sour juice. If you think it is thin during frying, you can add starch with extra water to the sugar and vinegar juice. Let it thicken and put in the tenderloin.