Step1:The spareribs float away the blood.
Step2:Add salt, onion and ginger to taste for 30 minutes. Then steam or boil them. Drain the water.
Step3:In the oil pan, fry the water, drain the ribs, and heat the oil.
Step4:Low heat. Put the fried spareribs in the pot. Add water and submerge the spareribs. Add brown sugar. Simmer.
Step5:Dry the water and turn over the shovel constantly to avoid sticking the pot. Turn off the fire. Add vinegar. One action - shovel, shovel, shove
Step6:Finally, sprinkle sesame seeds. Take the plate and get out of the pot
Cooking tips:There are skills in making delicious dishes.