Chinese Food

Cooking Steps

1. 

   Step1:The spareribs float away the blood.

2. 

   Step2:Add salt, onion and ginger to taste for 30 minutes. Then steam or boil them. Drain the water.

3. 

   Step3:In the oil pan, fry the water, drain the ribs, and heat the oil.

4. 

   Step4:Low heat. Put the fried spareribs in the pot. Add water and submerge the spareribs. Add brown sugar. Simmer.

5. 

   Step5:Dry the water and turn over the shovel constantly to avoid sticking the pot. Turn off the fire. Add vinegar. One action - shovel, shovel, shove

6. 

   Step6:Finally, sprinkle sesame seeds. Take the plate and get out of the pot